Most Americans admit they don't know much about genetically modified ingredients in food, or GMOs (Genetically Modified Organisms), but they think any foods that contain them should be labelled to let consumers know.
A new Rasmussen Reports telephone survey finds that just 25% of Adults say they know a lot about genetically modified ingredients. A plurality (46%) says they know a little about these ingredients. But 28% say they know not much or nothing at all about them. (To see survey question wording, click here.)
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The survey of 1,000 American Adults was conducted on May 27-28, 2012 by Rasmussen Reports. The margin of sampling error is +/- 3 percentage points with a 95% level of confidence. Field work for all Rasmussen Reports surveys is conducted by Pulse Opinion Research, LLC. See methodology.
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The survey of 1,000 American Adults was conducted on May 27-28, 2012 by Rasmussen Reports. The margin of sampling error is +/- 3 percentage points with a 95% level of confidence. Field work for all Rasmussen Reports surveys is conducted by Pulse Opinion Research, LLC. See methodology.